Remember you will die

Posts tagged vegan

35 notes

“Being vegan is so expensive though” For 25$ I got a large amount of FRESH PRODUCE: Huge bunch of kale Spinach Watermelon 10 limes 2 red peppers 1 green pepper 2 packages of mint leaves 5 parsnip 2 beets 1 turnnip 1 zucchini A huge sweet potato and yam Box of grape tomatoes Package of mini portabellos Bag of brown mushrooms Carrots 2 packages of tofu

“Being vegan is so expensive though”

For 25$ I got a large amount of FRESH PRODUCE:
Huge bunch of kale
Spinach
Watermelon
10 limes
2 red peppers
1 green pepper
2 packages of mint leaves
5 parsnip
2 beets
1 turnnip
1 zucchini
A huge sweet potato and yam
Box of grape tomatoes
Package of mini portabellos
Bag of brown mushrooms
Carrots
2 packages of tofu

Filed under Vegan food groceries produce

14 notes

Some “organic” Margaritas and breakfast style tacos.

gluten free soft shell taco, tofu skamz with home made taco sauce, brown rice, black beans, guacomole and cayenne yams. 

Filed under tofu mexican tacos vegan food

16 notes

Today I had my meeting today with Andie of Vegandie and presented her with 2 desserts she could offer to cater to her clients.Yummy, Healthy, Vegan Desserts. On the left is a Cacoa Chia Pudding.Cacoa, Almond Milk, Agave, Chia Seeds. Layered with strawberries and bananas. On the right is a Decadent Chocolate Orange Mousse.Layer of a raw chocolate cake (dates, coconut, almonds, walnuts, cacoa).Filled with a mousse made from avocados, agave, cacoa, orange zest.Topped with a carob ganache. She seemed to really enjoy them and hopefully she could hire me on to create desserts for her clients with a sweet tooth. 

Today I had my meeting today with Andie of Vegandie and presented her with 2 desserts she could offer to cater to her clients.
Yummy, Healthy, Vegan Desserts.

On the left is a Cacoa Chia Pudding.
Cacoa, Almond Milk, Agave, Chia Seeds. Layered with strawberries and bananas.

On the right is a Decadent Chocolate Orange Mousse.
Layer of a raw chocolate cake (dates, coconut, almonds, walnuts, cacoa).
Filled with a mousse made from avocados, agave, cacoa, orange zest.
Topped with a carob ganache.

She seemed to really enjoy them and hopefully she could hire me on to create desserts for her clients with a sweet tooth. 

Filed under raw vegan cacoa carob dessert food

15 notes

I’m hanging out with Andie of Vegandie on Saturday

WHO IS AN AMAZING VEGAN NUTRITIONIST/PERSONAL TRAINER AND ALL AROUND BABE.
Our mutual friend got us in contact with each other and I am basically freaking out.


“I’m thinking we can talk vegan goodness and brainstorm ideas. And if you have any samples that would be amazing! I’d like to push healthy, yummy vegan sweets to clients and if I could hire you out for this in your spare time that would be amazing! But we should definitely put our heads together. See what the other has to help each other. Vegan is awesome and the more awesome people teaching it the better!!!”

So all this week I am going to be coming up with and perfecting some gluten free, raw, and naturally sweetened desserts and hope for the best.
I could be apprentice to a vegan goddess who caters to the rich. AH! 

Filed under vegan personal food lifestyle

11 notes

I made dinner tonight for my friend.

Seitan steaks on top of a red & brown rice, amaranth, green onion blend  with a light mushroom and onion gravy.
Paired with a very refreshing salad. Red Onions, bell peppers, mango, romaine lettuce with a lemon vinegarette.

Filed under food vegan seitan culinary